Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. cake flour
3 sticks margarine
1 tsp. vanilla flavoring
1 tsp. butternut flavoring
1 tsp. almond flavoring

Preparation

Soften cream cheese and margarine.
Stir in sugar. Add eggs and flavorings. Blend until smooth. Stir in cake flour.
Blend mixture until smooth.
Pour into tube pan and bake 1 1/2 hours at 300\u00b0.