Quick Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked, boned and cut in bite sized pieces
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
1/2 stick margarine
1 1/2 c. chicken stock

Preparation

Put layer of chicken in casserole dish.
Then add cream of celery soup (undiluted) and cream of chicken soup.
Melt oleo. Add stock and stuffing mix.
Place on top of casserole and bake for 30 minutes at 350\u00b0.