Fruit Salad(Ambrosia) - cooking recipe

Ingredients

2 large apples
2 large oranges
2 large bananas
juice of 1 large lemon

Preparation

Cut up fruit
in
large
bowl.\tPour
lemon
juice over fruit. Add 1
cup coconut.
Dissolve 1 cup sugar and 3 tablespoons cornstarch in
1
cup water and boil 5 minutes.
Remove from heat and
slowly add 1 beaten egg yolk; cook until thick. Fold in 1 beaten
egg
white\tand pour over fruit.
Delicious served with pound cake.