Cream Cheese Rolls - cooking recipe

Ingredients

3 cans crescent rolls
2 (8 oz.) cream cheese
1 1/4 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1 stick melted margarine

Preparation

Unroll 1 can of crescent rolls into the bottom of a 13 x 9-inch pan.
Do not press seams together.
Mix cream cheese with 1 cup sugar and vanilla and spread over rolls.
Place second can of rolls over top.
Pour melted margarine on top.
Then pour on mixture of 1/4 cup sugar and cinnamon.
Bake for 30 minutes at 350\u00b0.