Deluxe Potatoes - cooking recipe
Ingredients
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2 lb. bag frozen Southern-style hash browns, thawed
1 medium onion, chopped
1 pt. sour cream
1 can cream of chicken soup
1/2 to 3/4 c. grated Cheddar cheese (leave some for top)
Preparation
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Mix and put in 9 x 12-inch greased Pyrex pan.
Bake 1 hour at 350\u00b0.
Serves 8 to 10 persons.
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