Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
5 eggs
2 Tbsp. flour
2 Tbsp. lemon juice
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating well.
Blend in flour, lemon juice and vanilla.
Stir in buttermilk and pecans.
Bake at 325\u00b0 for 55 minutes or until set.