Creamy Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 (8 oz.) soft cream cheese
2 Tbsp. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
dash of pepper

Preparation

Cut eggs in half.
Remove yolks; mash.
Blend in cream cheese, relish and seasonings, mixing well.
Refill whites.
Yields 16 deviled eggs.