Scalloped Salmon - cooking recipe

Ingredients

1 large can pink salmon
2 Tbsp. margarine
4 Tbsp. flour
1 c. cracker crumbs
2 Tbsp. green peppers
1 small onion
1 c. evaporated milk

Preparation

Chop onion and green peppers.
Saute onion and peppers in butter until soft; add flour and salmon (which has been boned). Remove from heat; stir in milk.
Place mixture in greased casserole; top with cracker crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.
Yields 4 to 5 servings.