Chocolate Crinkle Cookies - cooking recipe

Ingredients
    1/2 c. Mazola corn oil
    4 qt. unsweetened chocolate, melted
    2 c. sugar
    2 tsp. vanilla
    1/2 tsp. salt
    2 c. sifted flour
    2 tsp. baking powder
    4 eggs
    1 c. confectioners sugar
    1 tsp. black walnut flavoring or a few black walnuts (optional)
Preparation
    Mix oil, chocolate and sugar.
    Blend in one egg at a time until well mixed.
    Add vanilla.
    Stir in salt, flour and baking powder that has been sifted together.
    Chill several hours or overnight.
    Drop by teaspoonful into confectioners sugar.
    Roll around and shape into a ball.
    Place 2 inches apart on greased baking sheet.
    Bake 10 to 12 minutes at 350\u00b0.
    Do not overbake. Makes about 50 cookies.

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