Chicken Pasta Salad - cooking recipe

Ingredients

1 pkg. skinless, boneless chicken breasts, boiled and seasoned to taste
1 small pkg. macaroni noodles, cooked and chilled
1/2 c. chopped Vidalia onion
1/2 c. chopped bell pepper
1/2 c. chopped celery hearts
1/2 c. sliced baby carrots
1 sliced and peeled cucumber, cut into quarters
1/2 c. dill relish
1/2 c. low-fat mayonnaise or salad dressing
garlic salt, seasoning salt and black pepper

Preparation

Cut chicken into small chunks.
Mix all ingredients into a large mixing bowl.
Season to taste.
Serve on lettuce.
Great to take for lunch if you're counting fat grams.