Green Enchilada Pie - cooking recipe

Ingredients

2 lb. ground meat
garlic to taste (optional)
1 medium onion
2 c. grated cheese (1 c. each grated jalapeno cheese and Cheddar)
2 cans cream of chicken soup (or 1 each of chicken and mushroom)
1 can chopped green chilies
2 pkg. corn tortillas

Preparation

Brown meat slowly.
Season with salt, pepper and garlic.
Add onions and cook until soft.
Add chilies.
Add soup with 2 cans of water and let simmer.
Dip tortillas in hot butter to soften. Arrange in layers with cheese on top.
Heat until cheese is melted in 350\u00b0 oven.