Beef Curry On Rice - cooking recipe

Ingredients

2 c. sliced onions
4 Tbsp. oil
1 Tbsp. flour
1/8 tsp. pepper
4 tsp. salt
1 lb. round steak, cut into cubes
1 bouillon cube
1 c. water
1/2 c. tomato sauce
2 tsp. curry powder
1/2 peeled, minced garlic

Preparation

Saute garlic and onion in 2 tablespoons oil in skillet until tender.
Remove onion and garlic.
Combine flour, 1 1/2 teaspoons of salt and pepper and roll meat in this mixture.
Put remaining fat in skillet.
Brown meat.
Put onion on top of meat; add bouillon cube dissolved in 1 cup boiling water and curry powder. Cover and simmer 1 1/4 hours.
Add tomato sauce.
Reheat and serve over rice.