Cherry Pie - cooking recipe

Ingredients

1 unbaked (9-inch) shell with top crust
1/8 tsp. salt
1 c. sugar
4 c. pitted cherries
1/4 tsp. almond extract
1 Tbsp. butter
4 Tbsp. quick-cooking tapioca

Preparation

Preheat oven to 400\u00b0.
Combine tapioca, salt, sugar, cherries and almond extract; let stand 15 minutes.
Turn into unbaked pie shell and dot with butter.
Cover with top crust, flute edges and vent top.
Bake for 50 minutes.