Squash Casserole - cooking recipe

Ingredients

1 large bag yellow squash
1 medium Vidalia onion
24 Ritz crackers, crushed
2 eggs
1 pkg. Cheddar cheese, grated
2 or 3 stalks celery

Preparation

Slice squash and celery.
Chop onion and place in 2 1/2-quart Dutch oven.
Boil until tender on medium heat.