Sourdough Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 Tbsp. sugar
1/2 c. buttermilk
1 c. sourdough starter (to follow)
melted butter
1 tsp. salt
1 tsp. baking powder
1/2 c. butter

Preparation

Combine flour, salt, baking soda, baking powder and sugar together in a bowl.
Cut in butter until mixture looks like cornmeal.
Add buttermilk and sourdough starter.
Add flour until forms a soft dough.
Turn dough onto floured board and knead gently, about 1 minute.
Roll out into 1/4 to 1/2-inch thickness. Cut with a biscuit cutter.
Let rise in a warm place for 1/2 hour. Bake at 425\u00b0 for 12 minutes or until brown.
Brush with butter before baking.