Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 3/4 c. chicken broth
1/4 c. mayonnaise
2 1/2 lb. potatoes, peeled and sliced thin
1 medium size onion, sliced thin

Preparation

Melt butter in shallow 2-quart microwave-safe dish.
Stir in flour until smooth.
Gradually add broth until blended. Microwave, uncovered, on High for 4 to 4 1/2 minutes until thickened.
Stir once.
Stir in mayonnaise.
Gently stir in potatoes and onion to coat.
Cover with lid and microwave 16 to 18 minutes.
Rotate dish 1/4 turn twice until potatoes in center are tender.
Let stand 10 minutes to complete cooking.
Makes 8 servings.