Icebox Cheese Cake - cooking recipe

Ingredients

1 large box lemon jello
1 c. boiling water
1 (8 oz.) cream cheese
1/2 c. sugar
2/3 c. graham cracker crumbs
1 tsp. vanilla
1 can Carnation milk, chilled
1 (20 oz.) can crushed pineapple
1/2 c. butter

Preparation

Dissolve jello in the water; cool.
Cream the cream cheese, sugar and vanilla; add jello. Fold whipped Carnation into jello mix.
Add pineapple and blend.