Ingredients
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1 c. butter, softened
1 1/4 c. brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats (uncooked)
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
Preparation
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Heat oven to 375\u00b0.
Beat butter and sugars creamy.
Add eggs, milk and vanilla.
Add combined flour, baking soda and salt.
Stir in oats, chocolate morsels and nuts.
Drop by rounded tablespoonfuls onto greased cookie sheets.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for crisp cookie.
Cool 1 minute on cookie sheet.
Remove to wire rack; cool completely. Makes about 5 dozen.
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