Heath Bars - cooking recipe

Ingredients

saltine crackers
1/2 c. margarine
1/2 c. brown sugar
1/2 to 1 lb. chocolate chips
chopped nuts

Preparation

Spray cookie sheet with Pam or line with foil.
Line with saltine crackers.
Boil 1/2 cup margarine and 1/2 cup brown sugar for 2 minutes.
Pour over crackers and spread evenly and fast. Bake for 5 minutes at 400\u00b0.
Cover with 1/2 to 1 pound chocolate chips.
Return to oven for 1 minute.
Spread and cover with chopped nuts.