Easy Chicken Pie - cooking recipe

Ingredients

1 whole fryer
1 can cream of chicken soup
1 (10 count) can biscuits
1 stick butter or margarine

Preparation

Boil chicken until tender.
Remove from bones and layer in square dish.
Cut 1 stick of margarine over layered chicken.
Mix soup with a little water; pour over chicken.
Take biscuits; split or pull apart in halves.
Lay biscuits on top of soup mixture. Bake in oven for 25 minutes or until done.
Insert a toothpick to test for doneness.