Tomato Tortellini Soup - cooking recipe

Ingredients

3 (14 1/2 oz.) cans Swanson Beef Broth
1 (9 oz.) pkg. Contadina Cheese Tortellini
1 (14 oz.) jar Classico Tomato & Basil Pasta Sauce
2 medium zucchini, cut in half and sliced
1 tsp. Schilling Italian Herb Seasoning

Preparation

Bring broth to a boil in a large saucepan.
Add tortellini and cook for 5 minutes.
Add remaining ingredients; bring to a boil and cook 5 minutes longer.
Top with grated Parmesan cheese if desired.