Chocolate Macaroons - cooking recipe

Ingredients

3/4 c. salad oil
6 sq. chocolate
6 eggs
3 c. sugar
3 c. flour
3 tsp. vanilla
3 tsp. baking powder

Preparation

Combine oil in melted chocolate.
Beat eggs and add sugar and vanilla.
Add cooled chocolate mixture.
Sift flour and baking powder; add to mixture.
Let stand in refrigerator overnight.
Roll into large balls and roll in 4x sugar (confectioners) and bake 2 inches apart on greased cookie sheet.
Bake at 375\u00b0 for 12 minutes.