Russian Teacakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. Gold Medal flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Heat oven to 400\u00b0. Roll into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes. While still warm, roll in confectioners sugar. Cool. Roll over in sugar again. Makes about 4 dozen 1-inch cookies.