Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 c. sugar
1/2 c. chopped nuts
1 1/2 c. cold water
1 Tbsp. unflavored gelatin
3/4 c. diced celery

Preparation

Wash cranberries and add 1 cup cold water.
Cook until tender. Add sugar and cook for 5 minutes.
Soften gelatin in 1/2 cup cold water and dissolve into hot cranberries.
Chill until mixture starts to thicken.
Add nuts and celery and mix thoroughly.