Joann'S Microwave Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
1/2 c. peanuts
1 c. packed brown sugar
1/2 c. margarine
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popcorn and nuts in a large, microwave-safe bowl.
Set aside.
Place brown sugar, margarine, corn syrup and salt in 2-quart bowl.
Microwave on High for 3 to 4 minutes, stirring each minute, until boiling.
Microwave 2 minutes more.
Remove from oven and add baking soda.
Pour over popcorn and nuts.
Stir well and quickly.
Return to microwave and cook on High for 1 1/2 minutes.
Stir well.
Spread in a large roasting pan.
Cool and break apart.
Yum, yum!