Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. sugar
1/2 c. white Karo syrup
3 eggs, beaten
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Melt butter. Add sugar and syrup. Add beaten eggs, nuts and vanilla. Pour into unbaked crust and bake at 350\u00b0 for about 50 minutes.