Pork Chop Dinner - cooking recipe

Ingredients

6 pork chops, 1/2-inch thick
1 tsp. salt
6 onion slices (optional)
1 can (6 oz.) frozen orange concentrate, thawed
1/4 c. brown sugar, packed
1/2 tsp. allspice
3 Tbsp. lemon juice
3/4 c. water
1 can (23 oz.) sweet potatoes, drained
6 thin orange slices

Preparation

Trim
fat
from
pork chops.
Grease large skillet with fat. Cook
chops
in
skillet over medium heat until brown on both sides.
Drain
off
fat.
Sprinkle chops with salt.
Top each chop
with
onion slice.
Stir together in a bowl orange juice, brown
sugar,
allspice,
lemon juice and water.
Pour orange juice
mixture
into skillet.
Heat to boiling.
Lower heat; cover and simmer 25 minutes.
Arrange the sweet potatoes (drained) and orange slices on the pork chops.
Cover and cook 15 minutes longer or until potatoes are heated through.
Makes 4 to 6 servings.