Carrot Pudding - cooking recipe

Ingredients

1 c. grated carrots
1 c. grated potatoes
2 eggs, well beaten
1/2 c. shortening
1 c. sugar
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. vanilla
1 c. raisins
1 c. currants

Preparation

Steam for 3 hours.
Serve with hard sauce.
Pudding may be reheated.