Turkey Dressing - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. self-rising flour
1/2 c. milk
6 eggs
1 c. chopped onion
4 c. hot broth

Preparation

Combine dry ingredients with milk and 2 of the 6 eggs.
Add onion and turn into greased large pan or skillet (mixture is crumbly).
Bake at 450\u00b0 until done, not brown.
Remove from pan; crumble into another big pan; add remaining 4 eggs and not broth. Season to taste with approximately 3 teaspoons sage and 2 teaspoons celery seed.
Bake at 250\u00b0 for 30 minutes.