Corned Beef Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. noodles
1 can mushroom soup
1 can celery soup
2 tall cans evaporated milk
2 cans corned beef (found in canned meat section)
1/2 lb. American cheese, grated
1 Tbsp. minced onion
2 stalks celery, cut fine
2 Tbsp. green pepper, cut fine

Preparation

Cook, then blanch the noodles.
Shred or crumble corned beef. Mix all together and put in a 10 x 13-inch baking dish.
Sprinkle paprika on top.
Bake one hour at 350\u00b0 or longer if needed to. Should be bubbly and hot through.
Serves 20.