Mam-Maw'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
2 eggs
2 tsp. baking powder
2 Tbsp. water
2 tsp. vanilla
pinch of salt
flour

Preparation

Cream the sugar and shortening together.
Add eggs and beat well until thoroughly mixed.
Add baking powder, water, vanilla and a pinch of salt.
Add enough flour to roll out easily on a floured board.
Cut into desired shapes and bake in a moderate 350\u00b0 oven until done.