Cheese Cake - cooking recipe

Ingredients

1/3 c. butter
2 c.milk
4 c. graham crackers, crushed
1/2 Tbsp. vanilla extract
1 (8 oz.) pkg. cream cheese

Preparation

In a bowl, mix together milk, cream cheese and vanilla extract.
Blend until lumps disappear.
Mix for 2 minutes.
In an 8 x 9-inch pan, combine butter and graham crackers and press firmly into sides and bottom.
Add mixture.
Chill for 1 hour. Serve.
Dip bottom of pan in warm water.