Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
2 c. flour
4 eggs
1 tsp. vanilla
1 can cherry pie filling

Preparation

Cream together sugar and butter.
Add eggs, one at a time. Then add flour and vanilla.
Pour batter into a jelly roll pan. With a knife, score batter into 24 squares.
Place 1 tablespoon of pie filling into center of each square.
Bake at 350\u00b0 until golden brown (about 20 minutes).
Cut again into squares.