Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. walnuts
1 c. crushed pineapple (20 oz., undrained)
2 c. flour
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Mix by spoon.
Bake in greased and floured pan at 350\u00b0 for 40 minutes.