Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. melted butter
1 Tbsp. lemon juice
2 tsp. vanilla
1/6 tsp. salt
1 1/3 c. coconut

Preparation

Beat eggs until lemon colored.
Beat in remaining ingredients except coconut. Stir in coconut.
Bake in 9-inch unbaked pie shell 40 minutes at 350\u00b0.
Center will be soft.