Microwave Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
2 medium onions, thinly sliced
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. flour
3 Tbsp. butter or margarine
1 1/2 c. milk

Preparation

Arrange potatoes and onions in a 3-quart casserole dish. Sprinkle salt, pepper and flour over potatoes and toss to coat evenly.
Dot butter around the dish and pour milk over top. Cover and microwave 20 to 25 minutes until potatoes are tender. Stir and rotate once during cooking.
Allow to stand for 5 minutes after cooking.