Lane Cake - cooking recipe

Ingredients

8 egg whites
1/2 c. sugar
1 c. butter
1 1/2 c. sugar
3 1/2 c. self-rising flour
1 c. milk
1 tsp. vanilla

Preparation

Beat egg whites until foamy and gradually add 1/2 cup sugar. Beat until soft peaks form.
Cream 1 1/2 cups sugar and butter until fluffy.
Add flour and milk alternately, beginning and ending with flour.
Beat well after each.
Fold in egg whites and vanilla.
Pour into 4 greased and floured 8-inch round cake pans. Bake in preheated 350\u00b0 oven for 20 to 25 minutes.
Cool 10 minutes in pans.
Then remove from pans and cool completely.