Meatballs - cooking recipe

Ingredients

1 lb. hamburg or any meat
1 c. bread crumbs
1/2 c. Parmesan cheese
1 Tbsp. minced garlic clove (1/4)
1/2 c. milk
2 eggs
1 tsp. salt
1/8 tsp. pepper
1/4 c. minced onion

Preparation

Mix together to make 1-inch balls.
Brown on cookie sheet in oven, about 1/2 hour.
In crock-pot, add 1 large jar of Prego spaghetti sauce and 1 can crushed tomatoes, enough to cover meatballs.
Simmer 1 to 2 hours.
Enjoy.