Trifle - cooking recipe

Ingredients

1 (9-inch) layer white or yellow cake
1/2 c. strawberry preserves
1 large pkg. vanilla pudding, mixed according to pkg. directions
1 large pkg. strawberry gelatin, mixed according to pkg. directions
1/2 can Angel Flake coconut
1 large can crushed pineapple, drained
1/2 c. chopped pecans
1/2 pt. whipping cream

Preparation

Cut the cake in pieces, 1 x 3-inches.
Split pieces of cake in two and put strawberry preserves between.