Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. water
1 c. chicken broth or stock
1 c. onion
1/2 tsp. curry powder
1/2 tsp. salt
4 lb. chicken, cut up
1 can mushrooms
1 can cream of mushroom soup
1 c. sour cream
1 c. brown rice
1/4 to 1/2 c. almonds, sliced
paprika

Preparation

Combine water, sherry, onion, curry and salt.
Bring to a boil.
Add chicken pieces; simmer for 1 hour.