Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn
1-1/2 c. peanuts
1/2 c. butter
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla

Preparation

In 2 quart casserole, combine butter, brown sugar, corn syrup and salt.
Microwave on high 3-4 minutes, stirring every minute until comes to a boil.
Microwave 2 minutes more.
Then stir in baking soda, vanilla and nuts.
Place popped corn in a large brown paper bag.
Pour syrup over popped corn.
Stir well.
Microwave on high 1 minute.
Shake well.
Microwave on high 1 more minute.
Pour into container and stir to separate.
Store in air tight container.