Pot Luck Spuds - cooking recipe

Ingredients

2 lbs. package frozen hash browns
2 cans cream of chicken soup
1 pt. sour cream
1 bunch green onions, chopped
1 cube margarine

Preparation

Mix the first four ingredients together in an 9x13 inch pan. Drizzle the margarine over the top. Bake at 350 degrees for one hour. (You may use cream of mushroom soup instead of cream of chicken.)