Pizza Dough - cooking recipe

Ingredients

3 c. flour
pinch of salt
1 pkg. quick-rise yeast
2 c. warm water

Preparation

Mix together flour and salt; dissolve yeast in warm water. Mix all together and knead.
Cover and let rise in warm place for about 1 hour.
Punch down.
Line pizza pan.
Top with favorite toppings.
Bake in hot oven (500\u00b0) for 10 minutes.