Caramel Dip - cooking recipe

Ingredients

1/2 c. butter (no margarine)
1 c. white Karo
1 c. brown sugar
1 can Eagle Brand
2 Tbsp. vanilla
12 Granny Smith apples
orange juice

Preparation

Melt butter in double boiler.
Add Karo, brown sugar, Eagle Brand and vanilla.
Cook until smooth.