Pasta Primavera - cooking recipe

Ingredients

8 oz. pasta (elbows, etc.)
1 (16 oz.) pkg. frozen mixed vegetables
2 c. cream sauce
2 Tbsp. Parmesan cheese

Preparation

Boil pasta according to directions.
Add frozen vegetables and cook 2 minutes more.
Drain and place in casserole dish.
Add cream sauce and toss well.