Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 taco sauce
1 small head lettuce, torn into bite size pieces
1 medium green pepper, cut into strips
1 medium tomato, cut into wedges
2 c. shredded Cheddar cheese
1/2 c. chopped black olives
1 (1 1/4 oz.) pkg. taco flavored chips, crumbled (about 1 c.)
1/2 c. Thousand Island dressing

Preparation

Cook and stir ground beef until brown; drain. Stir in taco sauce and heat. Toss lettuce, green pepper, tomato, olives, cheese and chips.
Spread beef mixture and salad dressing over the lettuce mixture.
Serve immediately.
Yield: 8 servings.