Chicken Diable - cooking recipe
Ingredients
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1 (3-lb.) fryer, cut up
4 Tbsp. butter
1/2 c. honey
1/4 c. mustard
salt to taste
1 Tbsp. curry
Preparation
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Melt butter in shallow baking pan.
Stir in other ingredients.
Roll chicken in butter mixture to coat on both sides.
Arrange in a single layer in same pan.
Bake at 375 degrees for about 1 hour.
Serve over cooked rice to which you have added mushrooms and sliced water chestnuts.
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