Spice 'N Crumb Banana Bars - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 c. (2 small) bananas, thinly sliced
3/4 c. coconut
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. mace (optional)
1/2 c. sour cream
1 egg

Preparation

Heat oven to 350\u00b0 (325\u00b0 for glass).
Lightly spoon flour into measuring cup; level off.
In large mixer bowl, combine first 4 ingredients; mix at low speed until crumbly.
Press 1 1/2 cups crumb mixture into ungreased 13 x 9-inch pan.
Reserve 1/2 cup crumb mixture for topping.
To remaining crumb mixture, add remaining ingredients; beat 1 minute at medium speed until well blended.
Spread over crumb crust.
Sprinkle with reserved crumbs. Bake 30 to 40 minutes until golden brown.
Cool; cut into bars. Makes 3 to 4 dozen.