Tortilla Chicken - cooking recipe

Ingredients

4 whole chicken breasts
12 corn tortillas
1 can cream of mushroom soup
1 can cream of celery or chicken soup
1 c. milk or chicken broth
1 lb. Cheddar cheese, grated
1 can chili salsa
1 small onion, chopped
taco sauce (optional)

Preparation

Wrap chicken in foil and steam in oven until tender, about 1 hour.
Bone and cut chicken into large pieces.
Cut tortillas into 1-inch squares.
Combine soups, milk or broth, chili salsa and onion.
Butter flat baking dish, place layer of tortillas, a layer of chicken and a layer of sauce.
Repeat.
Top with cheese. Refrigerate overnight or several hours.
Bake at 300\u00b0 for 1 to 1 1/2 hours.
Flavor with taco sauce, if desired.