Peanut Butter Pie - cooking recipe

Ingredients

1 (16 oz.) jar peanut butter
1 c. powdered sugar (white)
1 (8 oz.) pkg. cream cheese
2 small tubs Cool Whip
2 chocolate graham cracker pie crusts (Oreo pie crust if preferred)

Preparation

Into mixing bowl, blend peanut butter, powdered sugar, cream cheese and 1 tub of Cool Whip.
Blend with mixer at low speed. Spoon mixture into pie crust.
Top with Cool Whip.
For best results freeze 3 to 4 hours before serving.
Makes 2 pies.